Cork's elasticity, impermeability, and chemical stability means that it seals the bottle without contaminating the wine, even when it must mature for many years. The Romans also used cork for the soles of shoes and for floats for fishing nets.

What is cork made of? Cork consists of suberin cells in the shape of tiny pentagonal or hexagonal honeycombs, a complex fatty acid and filled with an air-like gas, which makes up 90% of its volume. It possesses an average density of around 200 kg/m3 and low thermal conductivity.

Its versatility is undoubtedly a key factor contributing to its extensive usage in different domains. Cork stands as a natural resource of immense value for Portugal, not only economically but also environmentally and culturally. Its sustainable production and versatility make it a unique material admired worldwide.

Where Does Cork Come From? Cork is the outer bark of the Cork Oak tree, Quercus Suber. Cork oaks are found in forests surrounding the Mediterranean Sea. Portugal is the world's largest cork producer, but Cork Oaks are also cultivated in Spain, Italy, France, Morocco, Tunisia, and Algeria.